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1 of Best Low Carb Keto : Almond Crackers Recipe

Healthy recipes are a great way to nourish your body and support your overall well-being. They typically consist of nutrient-rich ingredients that provide essential vitamins, minerals, and other important nutrients. Healthy recipes often include a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats. These recipes are low in added sugars, sodium, and unhealthy fats, making them ideal for maintaining a balanced diet and preventing chronic diseases such as obesity, heart disease, and diabetes. Incorporating healthy recipes into your meal planning can help improve your energy levels, support a strong immune system, and promote optimal physical and mental health.

Fruits and vegetables are high in vitamins, minerals, fiber, and antioxidants, and they are colorful. They aid in the neutralization of damaging free radicals, the reduction of inflammation, and the maintenance of a healthy immune system. Include a variety of fruits and vegetables in your daily diet, such as spinach, kale, berries, citrus fruits, broccoli, carrots, and bell peppers.

We Offer You This Low Carb Keto Almond Crackers Recipe.

Low Carb Keto almond crackers

This recipe for low carb keto crackers! And it’s the ideal way to enjoy crackers in a lot healthier version – even if you (or your friends and family) aren’t keto at all. These almond flour crackers only have TWO easy and nutritious ingredients. And when they’re combined and baked, they become tempting, nourishing healthy treats!

1- Almond “You Must Be Nuts!” Crackers

Almond “You Must Be Nuts!” Crackers

Recipe by SangerGoldCuisine: USADifficulty: Easy


Prep time


Cooking time





The nutty flavor of these almond crackers is delicious. The recipe was modified to fit gluten-free, ketogenic, and paleo diets. Simply top with homemade guacamole or salmon cream cheese and you’ve arrived in bliss!


  • 1 Cup Almond Flour

  • 2 Tablespoons Finely Chopped Walnuts

  • 1 ½ Teaspoons Flax Seed Meal

  • 1 ½ Teaspoon Salt

  • 2 Tablespoons Water

  • 1 ½ Teaspoons Olive Oil


  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Using parchment paper, line a baking sheet.
  • In a mixing dish, add almond flour, walnuts, flax seed meal, and salt. Mix in the water and olive oil until the dough is wet and holds together.
  • Place the dough on the prepared baking sheet. Place a second sheet of paper over the dough and roll it into a 1/16-inch-thick rectangle using a rolling pin. Remove the top parchment piece and cut the sides of the dough to form an even rectangle. Reroll the dough to a uniform thickness by adding excess dough to the corners or one end of the rectangle.
  • Using a pizza cutter, cut the dough into 1-inch squares while keeping the dough intact.

Recipe Video


  • Bake in the oven


  • Taste and texture are similar to traditional crackers.
  • Buttery taste
  • Crunchy and strong
  • With only two ingredients (plus salt), the possibilities are infinite.
  • completed in less than 25 minutes
  • Per serving, there are 4g net carbs (and 8g total carbs).
  • Low carb, keto, healthful, gluten-free, and vegetarian

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